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Strawberry Spinach Salad Recipe

Yield: 8 portions
Portion size: 1/2 cup


  • 6 ounces fresh spinach
  • 2 peeled, sliced oranges
  • 2 cups sliced strawberries
  • 3 ounces pecan pieces, toasted
  • 1/4 cup and 1 tablespoon olive oil
  • 3 tablespoons white vinegar
  • 1 teaspoon vanilla flavoring
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon black pepper



  1. Mix oil, vinegar, vanilla extract, salt, sugar and black pepper in a small bowl with wire whip until well blended to make the vinaigrette. Set aside.
  2. Toss spinach with oranges, strawberries and pecans in a large bowl.
  3. Serve with 1/2 vinaigrette made in step one.


*Recipe from HCR ManorCare partner Sysco Food Services. 


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